Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee frozen chopped spinach, thawed and well-drained | ||
| ½ c. finely chopped onion | ||
| ⅔ c. Hy-Vee shredded cheddar jack cheese | ||
| 1 (6 oz) Hy-Vee deep-dish pie crust, thawed | ||
| 4 Hy-Vee large eggs | ||
| 1 c. Hy-Vee skim milk | ||
| 1 tsp. Hy-Vee ground mustard | ||
| 1 tbsp. Hy-Vee flour | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee black pepper |
Directions
- Preheat oven to 350 degrees.
- Combine spinach, onion and cheese in pie crust.
- In a medium bowl, whisk eggs, milk, ground mustard, flour, salt and black pepper. Pour into pie crust.
- Bake 50 to 60 minutes or until knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 165mg
- Sodium: 690mg
- Total Carbohydrates: 21g
- Protein: 11g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Spring 2013