Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 425 degrees. Line a baking sheet with parchment paper; lightly spray with nonstick spray. 

2. Step2

   Reserve 1 cup florets for topping. Working in batches, place remaining cauliflower in a food processor and finely mince. Transfer to a microwave-safe bowl and cook on HIGH 8 minutes or until softened, stirring once. Cool. Transfer to a clean dish towel and squeeze out as much liquid as possible.

   Hyvee Culinary Expert Tip

   Make sure to squeeze out as much liquid as possible from the steamed cauliflower. That's what creates a crisp crust.

   Hy-Vee Seasons Magazine

3. Step3

   Combine drained cauliflower, eggs, Italian and Parmesan cheeses, chopped oregano, basil, garlic salt, and black pepper in a bowl. Spread mixture into a 12x6-inch rectangle on prepared baking sheet. Top with reserved florets. Bake 20 minutes. Remove from oven; slide pizza onto a wire rack. Place rack on baking sheet. Sprinkle with Cheddar cheese and bake 20 minutes more or until crisp and edges start to brown.

4. Step4

   Cut pizza crosswise into ten 1-inch strips. Halve each strip to make twenty 1x3-inch sticks. Sprinkle with crushed red pepper and, if desired, garnish with oregano leaves. Serve with marinara sauce.