Preheat oven to 450 degrees. Line a large baking sheet with aluminum foil; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Description
One thing's for sure: buffalo sauce is a crowd pleaser. Start your game day party right with these addictive pieces of cauliflower drenched in buffalo sauce.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium head cauliflower, cut into bite-size pieces | ||
| ¼ c. water | ||
| Kosher salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 c. Hickory House big bad buffalo sauce | ||
| ¼ c. Hy-Vee unsalted butter |
Things To Grab
- Large baking sheet
- Aluminum foil
- Large bowl
Directions
Place cauliflower on sheet pan, season with salt and pepper. Add water to pan and cover with aluminum foil; bake for 25 minutes.
Mix melted butter and wing sauce in a large bowl. Remove cauliflower from oven and toss with sauce.
Return to oven and bake for an additional 10 minutes. Remove from oven and let cool for 5 minutes before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 1890mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
From the week of December 26, 2018