Chicken 'n' Waffle Sticks
Servings and Ingredients
|1||(12 oz) can Hy-Vee refrigerated buttermilk biscuits|
|20||frozen, fully cooked chicken nuggets|
|Hy-Vee chicken gravy, optional|
- Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
- Separate biscuits; cut each biscuit in half. Roll halves into balls and bake in preheated waffle baker until golden. Bake chicken nuggets in waffle baker until heated through. Thread 2 each of chicken nuggets and biscuit halves onto skewers. Serve with Hy-Vee chicken gravy, if desired.
Hy-Vee Seasons Holiday 2014.