Chicken 'n' Waffle Sticks

Recipe

Appetizer
Chicken 'n' Waffle Sticks

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz) can Hy-Vee refrigerated buttermilk biscuits
    20frozen, fully cooked chicken nuggets
    Hy-Vee chicken gravy, optional

    Directions

    1. Lightly grease and preheat a waffle baker according to manufacturer's directions. (Use a regular or Belgian waffle baker.)
    2. Separate biscuits; cut each biscuit in half. Roll halves into balls and bake in preheated waffle baker until golden. Bake chicken nuggets in waffle baker until heated through. Thread 2 each of chicken nuggets and biscuit halves onto skewers. Serve with Hy-Vee chicken gravy, if desired.

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.