Tater Puff BLT Sticks

Recipe

Appetizer
Tater Puff BLT Sticks

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
35min
Total

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    Description

    The only way to make BLTs even better than they already are: Put them on a stick! Well, and add crispy tater tots of course. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 slice(s) thick-sliced black pepper bacon
    16 Hy-Vee frozen potato puffs
    8 sun-dried tomato halves
    Hy-Vee chipotle mayo sandwich spread, for serving
    Hy-Vee shredded romaine lettuce, for serving

    Things To Grab

    • Baking sheet
    • Aluminum foil
    • Wire cooling rack
    • Hy-Vee nonstick cooking spray
    • 4 (10-inch each) bamboo or metal skewers

    Directions

    1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and then top with a wire cooling rack; spray with nonstick spray and set aside. 

    2. Alternately thread 1 slice bacon, accordion-style, with 4 frozen potato puffs, and 2 sun-dried tomato halves onto each 10-inch bamboo skewer. Place skewers on prepared baking sheet. 

    3. Bake 25 to 30 minutes or until puffs are golden and bacon is cooked through and crispy. Remove from oven and drizzle with chipotle mayo and top with shredded lettuce, if desired. 

    Nutrition facts

    Servings

    180 Calories per serving
    1 skewer

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 15mg
    • Sodium: 360mg
    • Total Carbohydrates: 12g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%