Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and then top with a wire cooling rack; spray with nonstick spray and set aside.
The only way to make BLTs even better than they already are: Put them on a stick! Well, and add crispy tater tots of course.
Servings and Ingredients
|4 slice(s) thick-sliced black pepper bacon|
|16 Hy-Vee frozen potato puffs|
|8 sun-dried tomato halves|
|Hy-Vee chipotle mayo sandwich spread, for serving|
|Hy-Vee shredded romaine lettuce, for serving|
Things To Grab
- Baking sheet
- Aluminum foil
- Wire cooling rack
- Hy-Vee nonstick cooking spray
- 4 (10-inch each) bamboo or metal skewers
Alternately thread 1 slice bacon, accordion-style, with 4 frozen potato puffs, and 2 sun-dried tomato halves onto each 10-inch bamboo skewer. Place skewers on prepared baking sheet.
Bake 25 to 30 minutes or until puffs are golden and bacon is cooked through and crispy. Remove from oven and drizzle with chipotle mayo and top with shredded lettuce, if desired.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 15mg
- Sodium: 360mg
- Total Carbohydrates: 12g
- Protein: 5g