Almond-Orange Waffles

Recipe

Breakfast
Almond-Orange Waffles

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User Rating

3.17 out of 5 stars
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6 ratings

Recipe Data

8
Servings
20min
Prep
20min
Total

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Description

These gluten-free waffles are dairy-free and richly flavorful. The foundation is brown rice, coconut flour and a blend of almond milk and coconut. After cooking, drizzle waffles with maple syrup.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 ½ c.whole grain brown rice flour
½ c.coconut flour
1(2 oz) pkg Hy-Vee slivered almonds, chopped
2 tbsp.Hy-Vee granulated sugar
1 tsp.Hy-Vee baking powder
½ tsp.Hy-Vee baking soda
2Hy-Vee large eggs, lightly beaten
2 ½ c.almondmilk coconutmilk blend
2 tsp.grated orange zest
2 tsp.Hy-Vee vanilla extract
Hy-Vee 100% pure maple syrup, for serving

Directions

  1. Lightly grease and preheat a regular or Belgian waffle baker according to manufacturer's directions.
  2. In a large bowl, stir together flours, almonds, sugar, baking powder and baking soda; set aside.
  3. In a medium bowl, whisk together eggs, almondmilk coconutmilk blend, orange zest and vanilla. Add all at once to the flour mixture; combine thoroughly.
  4. Add batter to preheated waffle baker. Close lid quickly and bake according to manufacturer's directions until waffle is golden brown.
  5. When done, use a fork to lift waffle off grid; keep warm on a wire rack in a 200-degree oven for up to 10 minutes.
  6. Repeat with remaining batter. If necessary, lightly coat waffle baker with oil between each waffle to prevent sticking. Serve warm with maple syrup.
  7. Note: Use leftover waffles to make toaster waffles. Cool waffles and place in an airtight container for freezing. Pop them into the toaster for a quick breakfast.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 220mg
  • Total Carbohydrates: 27g
  • Protein: 6g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 20%

Recipe Source:

Hy-Vee Seasons Holiday 2014.