Pumpkin Waffles

Recipe

Breakfast
Pumpkin Waffles

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
5min
Prep
35min
Total

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Description

Make your own pumpkin pie spiced waffles at home! To make them even better, don't skip the optional toppings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 c.That's Smart! complete pancake and waffle mix
1(15-oz.) can Hy-Vee pumpkin
1 c.water
1 tbsp.Hy-Vee vegetable oil
2 tsp.pumpkin pie spice, plus additional for garnish
2 tbsp.Hy-Vee unsalted butter
2apples, cored and sliced
Hy-Vee Seelct 100% pure maple syrup
Whipped cream, for serving

Things To Grab

  • Waffle maker
  • Large bowl
  • Whisk
  • Fork
  • Wire cooling rack
  • Large skillet

Directions

  1. Lightly grease and preheat a regular or Belgian waffle maker according to manufacturer's directions.

  2. Place pancake and waffle mix, pumpkin, water, oil, and 2 teaspoons pumpkin pie spice in a large mixing bowl. Whisk until smooth.

  3. Add batter to preheated waffle maker. Close lid quickly and bake according to manufacturer's directions until waffle is golden brown. When done, us a fork to lift waffle off grid; keep warm on a wire cooling rack in a 200 degree oven for up to 10 minutes. Repeat with remaining batter.

  4. Melt butter in a large skillet over medium heat. Add apples; cook until tender, about 5 minutes. Serve waffles topped with sauteed apples, maple syrup, whipped cream, and additional pumpkin pie spice if desired.

Nutrition facts

Servings

160 Calories per serving
1 waffle

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 320mg
  • Total Carbohydrates: 27g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons October 2019