Pumpkin Waffles

Recipe

Breakfast
Pumpkin Waffles

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

10
Servings
5min
Prep
35min
Total

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    Description

    Make your own pumpkin pie spiced waffles at home! To make them even better, don't skip the optional toppings.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.That's Smart! complete pancake and waffle mix
    1(15-oz.) can Hy-Vee pumpkin
    1 c.water
    1 tbsp.Hy-Vee vegetable oil
    2 tsp.pumpkin pie spice, plus additional for garnish
    2 tbsp.Hy-Vee unsalted butter
    2apples, cored and sliced
    Hy-Vee Seelct 100% pure maple syrup
    Whipped cream, for serving

    Things To Grab

    • Waffle maker
    • Large bowl
    • Whisk
    • Fork
    • Wire cooling rack
    • Large skillet

    Directions

    1. Lightly grease and preheat a regular or Belgian waffle maker according to manufacturer's directions.

    2. Place pancake and waffle mix, pumpkin, water, oil, and 2 teaspoons pumpkin pie spice in a large mixing bowl. Whisk until smooth.

    3. Add batter to preheated waffle maker. Close lid quickly and bake according to manufacturer's directions until waffle is golden brown. When done, us a fork to lift waffle off grid; keep warm on a wire cooling rack in a 200 degree oven for up to 10 minutes. Repeat with remaining batter.

    4. Melt butter in a large skillet over medium heat. Add apples; cook until tender, about 5 minutes. Serve waffles topped with sauteed apples, maple syrup, whipped cream, and additional pumpkin pie spice if desired.

    Nutrition facts

    Servings

    160 Calories per serving
    1 waffle

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 320mg
    • Total Carbohydrates: 27g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons October 2019