Lightly grease and preheat a regular or Belgian waffle maker according to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own pumpkin pie spiced waffles at home! To make them even better, don't skip the optional toppings.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. That's Smart! complete pancake and waffle mix | ||
| 1 (15-oz.) can Hy-Vee pumpkin | ||
| 1 c. water | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 2 tsp. pumpkin pie spice, plus additional for garnish | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 2 apples, cored and sliced | ||
| Hy-Vee Seelct 100% pure maple syrup | ||
| Whipped cream, for serving |
Things To Grab
- Waffle maker
- Large bowl
- Whisk
- Fork
- Wire cooling rack
- Large skillet
Directions
Place pancake and waffle mix, pumpkin, water, oil, and 2 teaspoons pumpkin pie spice in a large mixing bowl. Whisk until smooth.
Add batter to preheated waffle maker. Close lid quickly and bake according to manufacturer's directions until waffle is golden brown. When done, us a fork to lift waffle off grid; keep warm on a wire cooling rack in a 200 degree oven for up to 10 minutes. Repeat with remaining batter.
Melt butter in a large skillet over medium heat. Add apples; cook until tender, about 5 minutes. Serve waffles topped with sauteed apples, maple syrup, whipped cream, and additional pumpkin pie spice if desired.
Nutrition facts
Servings
160 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%