Quesadilla Waffles

Recipe

Breakfast
Quesadilla Waffles

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Quesadillas aren't limited to tortillas—try them as waffles by adding Hy-Vee Mexican-style corn, taco cheese, and taco mix. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
Quesadilla Waffles
2 c. Hy-Vee complete pancake and waffle mix
1 ½ c. water
⅓ c. Hy-Vee vegetable oil
½ c. Hy-Vee finely shredded taco cheese
¼ c. Hy-Vee Mexican-style corn, drained
2 ½ tbsp. Hy-Vee original taco seasoning mix
Desired Garnishes
Avocado, pitted, peeled, and sliced
Hy-Vee Mexican-style corn, drained
Hy-Vee sour cream
Hy-Vee salsa
1 dash(es) Hy-Vee original taco seasoning mix

Things To Grab

  • 7-inch waffle maker
  • Medium bowl

Directions

  1. Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cheese, corn, and taco seasoning in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.

  2. Serve warm waffles garnished with desired toppers such as: sliced avocado, shredded cheese, sour cream, salsa, and additional taco seasoning if desired. 

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 30mg
  • Sodium: 1060mg
  • Total Carbohydrates: 50g
  • Protein: 9g

Daily Values

0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%