Recipe
Breakfast
Bananas Foster Waffles
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Bananas foster is a classic dessert—why not try it on waffles?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee reduced-fat baking mix | ||
| 1 Hy-Vee large egg | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 1 ⅓ c. Hy-Vee club soda | ||
| ½ c. Hy-Vee unsalted butter | ||
| ½ c. packed Hy-Vee brown sugar | ||
| 2 medium bananas, peeled and sliced | ||
| Hy-Vee cinnamon | ||
| 2 tbsp. banana rum liquor | ||
| Hy-Vee English walnuts, optional |
Things To Grab
Directions
- Stir baking mix, egg, canola oil and club soda until combined.
- Pour about 1/2 cup onto center of hot, greased waffle iron; close lid.
- Bake until steaming stops; carefully remove waffle. Repeat with remaining batter.
- In a medium saucepan, melt butter and brown sugar. Stir in sliced bananas and cook until heated through.
- Remove from heat; sprinkle with cinnamon. Stir in rum.
- Serve rum sauce over waffles. Sprinkle with additional cinnamon and walnuts, if desired.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 75mg
- Sodium: 560mg
- Total Carbohydrates: 59g
- Protein: 6g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 10%