Vegan & Vegetarian
3-Ingredient Vegan & Vegetarian Recipes
It's possible, but there's a trick to getting it just right.
Most tots are vegan-friendly, but we used a non-dairy sour cream.
We gotta admit, this one surprised us with how good it was.
It's all about seasoning the filling and adding a little crunch.
Hyvee Dietitian Expert TipIf you need to substitute an egg in a recipe, you can make a chia egg. Just add 3 tablespoons of warm water to 2 teaspoons of crushed chia seeds. Allow the seeds to soak for 5 minutes until you have a gel-like consistency. Then use the mixture in your recipe.
Grind 2 tsp. chia seeds using a mortar and pestle. Mix in 3 T. warm water.