Banana-Oatmeal Cookies

Recipe

Dessert
Banana-Oatmeal Cookies

Primary Media

Platter of chocolate banana oatmeal cookies topped with pecans

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

14
Servings
15min
Prep
40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Snack on wholesome cookies packed with bananas and oatmeal, two feel-good ingredients. For a gluten-free option, simply swap out the oatmeal for gluten-free oats.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
2 c.almond flour
1 c.Hy-Vee old-fashioned oats or gluten-free oats
½ c.Hy-Vee chopped pecans, divided
1 tsp.Hy-Vee baking powder
½ tsp.Hy-Vee ground cinnamon
¼ tsp.Hy-Vee salt
3medium bananas, ripe
¼ c.almond butter
c.coconut sugar

Things To Grab

  • 2 large baking sheets
  • Parchment paper
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Large bowl
  • Wire cooling rack

Directions

  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Spray parchment with nonstick spray; set aside.

  2. Stir together almond flour, oats, 1/4 cup pecans, baking powder, cinnamon, and salt in a medium bowl. Set aside.

  3. Mash bananas in a large bowl. Add almond butter and coconut sugar, combining well. Stir in flour mixture just until combined.

  4. Use moistened hands to form mixture into 14 2-inch patties. Place patties on prepared baking sheets. Sprinkle cookies with remaining 1/4 cup pecans. Bake 15 to 20 minutes or until cookies are set in the center. Cool on a wire rack. Store cookies in an airtight container in the refrigerator up to 3 days.

Nutrition facts

Servings

190 Calories per serving
1 cookie

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 17g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Balance July 2018