Quick Apple Butter

Recipe

Snack
Quick Apple Butter

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User Rating

3.09 out of 5 stars
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11 ratings

Recipe Data

32
Servings
10min
Prep
50min
Total

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Description

With only four ingredients, this luscious apple spread is too simple not to make (especially as an easy DIY gift). Spread it on toast, English muffins, pancakes, sandwiches, and just about anything.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
3 lbs.Honeycrisp apples, peeled, cored, and chopped (about 9 apples)
¾ c.apple cider
1 tsp.Hy-Vee ground cinnamon
½ tsp.Hy-Vee ground nutmeg

Things To Grab

  • Large straight-sided skillet or Dutch oven
  • Food processor or blender
  • Airtight container for storage

Directions

  1. In a large straight-sided skillet or Dutch oven, cook apples and cider over medium heat, until apples are tender, stirring occasionally, about 20 minutes. Remove from heat; cool slightly.
  2. In a food processor or blender, process the apples until nearly smooth, with a few chunks remaining.
  3. In the same skillet, combine pureed apples, cinnamon and nutmeg. Cook over medium-low heat, uncovered, about 20 minutes or until apple mixture is thick and glossy, stirring occasionally.
  4. Transfer apple butter to jar or airtight container and refrigerate for up to 2 months.

Nutrition facts

Servings

25 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 7g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Back to School 2015.