Add spinach, banana, plant protein milk, ice cubes, mint leaves, and mint extract to a blender; blend until smooth.
You'll love the combination of chocolate and fresh mint in this dairy-free vegan version of a mint chocolate chip shake.
Servings and Ingredients
|1 c.||baby spinach, packed|
|1||large banana, cut into chunks and frozen|
|1 c.||Bolthouse Farms vanilla plant protein milk|
|1 c.||ice cubes|
|¼ c.||fresh mint leaves, plus additional for garnish|
|Vegan whipped cream, for garnish|
|1 tbsp.||dark chocolate, or cocoa nibs, chopped, for garnish|
Things To Grab
- Tall glass
Pour into a tall glass and garnish with vegan whipped cream, dark chocolate, cocoa nibs, and/or a fresh mint sprig, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Protein: 13g
Courtesy of Bolthouse Farms