Add spinach, banana, plant protein milk, ice cubes, mint leaves, and mint extract to a blender; blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
You'll love the combination of chocolate and fresh mint in this dairy-free vegan version of a mint chocolate chip shake.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. baby spinach, packed | ||
| 1 large banana, cut into chunks and frozen | ||
| 1 c. Bolthouse Farms vanilla plant protein milk | ||
| 1 c. ice cubes | ||
| ¼ c. fresh mint leaves, plus additional for garnish | ||
| Vegan whipped cream, for garnish | ||
| 1 tbsp. dark chocolate, or cocoa nibs, chopped, for garnish |
Things To Grab
- Blender
- Tall glass
Directions
Pour into a tall glass and garnish with vegan whipped cream, dark chocolate, cocoa nibs, and/or a fresh mint sprig, if desired.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 48g
- Protein: 13g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 50%
0%
Iron 25%
0%
Calcium 50%
Recipe Source:
Courtesy of Bolthouse Farms