Hy-Vee Recipes and Ideas

It may be dairy-free ice cream but we're telling ya, it's pretty darn delicious, especially with a peanut butter drizzle. 

If you think it looks delicious, you're right. It's a dense but tender chocolaty cake with a whipped, airy peanut butter frosting. 

Instead of using an egg to bind this peanut buttery dough, we use a chia egg, making the raw dough perfectly safe to consume... should you be tempted. 

We used to think the best part about pie crust was the butter. But then we tried it this way. It's better, don't you think?

So we figured these were suitable for breakfast, given the two main ingredients are banana and oats.

You CAN make vegan homemade ice cream. Using coconut milk instead of cream gives it the same thick, scoopable texture and adds tons of flavor.

This citrusy-sweet "sushi" roll is as fun to eat as it is delicious. 

The title gives it away, but blending ripe avocado into your pudding brings it to a whole new level of creamy ... without the cream, of course.