How to Make Chia Seed Egg Replacer

How-to Article

How to Make Chia Seed Egg Replacer

Primary Media

Things To Grab

  • 2 tsp. Hy-Vee HealthMarket chia seeds
  • 3 tbsp. warm water
  • Mortar and pestle.

Recipe Wellness Badges



    Learn how to make a chia egg for vegan-friendly baking ... or for when you run out of eggs. 

    The recipe below replaces 1 egg in a baked good recipe.

    Recipe Tags


    1. Grind chia seeds using a mortar and pestle. Mix in warm water.

    2. Allow chia seeds and water stand, at room temperature for 5 minutes undisturbed, or until thickened.

    3. Mix into your baked good recipe to replace 1 large egg. Try it in our Vegan Peanut Butter Cookies.