Roll out 1 (13.8-oz.) can of refrigerated classic pizza crust onto a 14x9-inch rectangle on parchment paper. Cut dough lengthwise in half; set aside one portion. Cut 24 strips, each 1/2-inch wide, from remaining half.
Kick off your night of fright with Witch Broom Breadsticks! They're wickedly easy and make a satisfying appetizer for your Halloween feast. Plus, kids will love them! They're perfect for dipping in soup or a zesty basil pasta sauce. Follow our step-by-step instructions below to learn how to make them. Find the full recipe here.
Twist two dough strips together to form broom handles; repeat to form 12 total broom handles.
Slice reserved dough half into 7 (2-inch-wide) strips. Cut 6 strips in half crosswise and wrap around one end of the broom handles.
Cut thin strips into squares to create bristles. Slice remaining strip into 12 (1/8-inch-wide) strips. Wrap crosswise around bristles. Lightly brush each broom breadstick with 1 slightly beaten Hy-Vee large egg yolk. Bake at 400 degrees for 10 to 12 minutes or until golden brown.