Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
A hint of lime gelatin makes these crunchy green popcorn balls irresistible to adventurous snackers.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. light corn syrup | ||
| ¼ c. Hy-Vee butter | ||
| 2 tsp. cold water | ||
| 2 ¾ c. Hy-Vee powdered sugar | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| 1 (0.44 oz) pkg Hy-Vee lime sugar-free gelatin | ||
| 2 (3.3 oz each) pkg Hy-Vee natural microwave popcorn, popped |
Directions
- In a large saucepan, combine corn syrup, butter, water, powdered sugar and marshmallows over medium heat. Bring to a rolling boil, stirring frequently.
- Remove from heat and stir in gelatin. Carefully pour over popcorn, stirring well to coat. Cool 3 to 4 minutes.
- With greased hands, shape coated popcorn into balls. Cool on waxed paper.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 210mg
- Total Carbohydrates: 57g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%