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How to Make Red-Nosed Reindeer Bars

How-to Article

How-To
How to Make Red-Nosed Reindeer Bars

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Things To Grab

  • 3 tbsp. Hy-Vee unsalted butter
  • 6 c. Hy-Vee mini marshmallows
  • Microwave-safe bowl
  • Spatula
  • 6 c. Hy-Vee One Step crispy rice cereal
  • 9x9-inch pan
  • Sharp knife
  • Peppermint sticks
  • White chocolate pretzels
  • Red M&M's
  • Candy eyes
  • White chocolate melting wafers

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    Author

    Hy-Vee Seasons Magazine

    Description

    How cute are these Red-Nosed Reindeer?! If you think very, very cute, then we're on the same page! Learn how to make them step-by-by step with the photos or, view our full recipe.

    Recipe Tags

    Directions

    1. Melt

      Melt butter in a large microwave-safe bowl. Add marshmallows. Cook and stir in 30-second increments until melted.

    2. Mix

      Add crispy rice cereal. Combine mixture thoroughly.

    3. Press

      Press cereal mixture into a nonstick 9x9-inch pan. When firm, cut into three rows, then cut each row into three triangles for a total of nine treats.

    4. Decorate

      Insert peppermint sticks and add white chocolate-covered pretzel antlers, candy eyes, red M&M's noses, and white chocolate wafer ears.

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