Using a sharp chef's knife, carefully slice the pineapple in half lengthwise (remove the crown if desired).
Create your very own pineapple bowls in four easy steps. Plus, you get 2 boats for the price of one pineapple AND the fruit for a snack. Put your skills to the test and make the Hawaiian Salmon Pineapple Bowl recipe.
Cut an oval into the fruit about ½ inch away from the peel. Slice along the fruit's center and remove.
Make horizontal cuts through the remaining fruit to create rough cubes or wedges, without slicing through the peel.
Use a spoon to scoop out the fruit wedges. Repeat with the other pineapple half to create two boats.
Fill pineapple with your favorite fruit or your favorite recipe. Our favorite recipe to fill this pineapple boat? A sweet and savory Hawaiian pineapple and salmon bowl.
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