How to Make No Churn Ice Cream

How-to Article

How to Make No Churn Ice Cream

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Things To Grab

  • 2 large bowls
  • 2 c. Hy-Vee heavy whipping cream
  • 1 tsp. Hy-Vee vanilla extract
  • 1 (14-oz.) can Hy-Vee sweet and condensed milk
  • Spatula
  • Desired mix ins
  • 9x5-inch loaf pan or 2-quart freezer-safe container

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    Okay... there's nothing better than homemade ice cream. But if you don't want to spend hours freezing the ice cream base, churning, and then freezing the ice cream (and who would blame you?!), no-churn ice cream is just what you need! In this simple how-to, we'll show you the 4 easy steps you need to make 3 pints of quick no-churn vanilla ice cream. We're even sharing our 6 favorite stepped-up recipes using simple and affordable ingredients.

    Get the full recipes for Raspberry, S'Mores, Pineapple Mint, Monster Cookie, Lime-Thyme, and Caramel Cashew ice creams.

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    1. Beat 2 cups Hy-Vee heavy whipping cream and 1 teaspoon Hy-Vee vanilla extract in a large bowl with an electric mixer on high until stiff peaks form (tips stand straight).

    2. Stir together 1 (14-oz.) can Hy-Vee sweetened condensed milk in a separate large bowl with cocoa, juice, extracts, or zest mix-ins, if desired. 

    3. Fold in any solid mix-ins, reserving 1 to 2 tablespoons to garnish top of ice cream, if desired. Fold in whipped cream. Gently swirl in any preserves or toppings. 

    4. Spread mixture in 9x5-inch loaf pan or 2-quart freezer-safe container. Sprinkle with reserved garnishes, if desired. Cover and freeze 6 hours or overnight until firm.