In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Who doesn't want an ice cream packed with M&M's and cookies?! That's just what this recipe is! Turn your favorite monster cookie into an easy no-churn ice cream. No special equipment required!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| ½ c. M&M's chocolate candies | ||
| 1 c. Hy-Vee Bakery oatmeal chocolate chip cookies, chopped | ||
| ½ c. Hy-Vee creamy peanut butter, melted |
Things To Grab
- Electric mixer
- Large bowl
- Spatula
- 9x5-inch loaf pan or 2-quart freezer-safe container
Directions
Fold in sweetened condensed milk. Gently swirl in M&M's, cookies, and melted peanut butter.
Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.