In a large bowl, beat heavy cream, vanilla, and mint extract with an electric mixer on high until stiff peaks form (tips stand straight).
No-Churn Pineapple-Mint Ice Cream
Fresh mint bring out the flavors of pineapple and coconut in this no-churn ice cream recipe.
Servings and Ingredients
|2 c. Hy-Vee heavy whipping cream|
|1 tsp. Hy-Vee vanilla extract|
|1 tsp. mint extract|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|1 (20-oz.) can Hy-Vee pineapple tidbits in natural juice, well drained|
|½ c. Hy-Vee sweetened flaked coconut, toasted|
Things To Grab
- Electric mixer
- 2 large bowls
- 9x5-inch loaf pan or 2-quart freezer-safe container
In another large bowl, stir together sweetened condensed milk, pineapple tidbits, and coconut flakes.
Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.