In a large bowl, beat heavy cream, vanilla, and mint extract with an electric mixer on high until stiff peaks form (tips stand straight).
Fresh mint bring out the flavors of pineapple and coconut in this no-churn ice cream recipe.
Servings and Ingredients
|2 c. Hy-Vee heavy whipping cream
|1 tsp. Hy-Vee vanilla extract
|1 tsp. mint extract
|1 (14-oz.) can Hy-Vee sweetened condensed milk
|1 (20-oz.) can Hy-Vee pineapple tidbits in natural juice, well drained
|½ c. Hy-Vee sweetened flaked coconut, toasted
Things To Grab
- Electric mixer
- 2 large bowls
- 9x5-inch loaf pan or 2-quart freezer-safe container
In another large bowl, stir together sweetened condensed milk, pineapple tidbits, and coconut flakes.
Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.