In a large bowl, beat heavy cream, vanilla, and mint extract with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Fresh mint bring out the flavors of pineapple and coconut in this no-churn ice cream recipe.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 tsp. mint extract | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| 1 (20-oz.) can Hy-Vee pineapple tidbits in natural juice, well drained | ||
| ½ c. Hy-Vee sweetened flaked coconut, toasted |
Things To Grab
- Electric mixer
- 2 large bowls
- Spatula
- 9x5-inch loaf pan or 2-quart freezer-safe container
Directions
In another large bowl, stir together sweetened condensed milk, pineapple tidbits, and coconut flakes.
Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.