In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
No-Churn Caramel Cashew Ice Cream
Caramel and cashews add extra flavor and crunch to this no-churn ice cream.
Servings and Ingredients
|2 c. Hy-Vee heavy whipping cream|
|1 tsp. Hy-Vee vanilla extract|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|¾ caramel topping|
|¾ c. Hy-Vee lightly salted cashew halves and pieces|
Things To Grab
- Electric mixer
- Large bowl
- 9x5-inch loaf pan or 2-quart freezer-safe container
Fold in sweetened condensed milk. Gently swirl in caramel sauce, and cashews.
Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.