In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
Caramel and cashews add extra flavor and crunch to this no-churn ice cream.
Servings and Ingredients
|2 c. Hy-Vee heavy whipping cream|
|1 tsp. Hy-Vee vanilla extract|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|¾ caramel topping|
|¾ c. Hy-Vee lightly salted cashew halves and pieces|
Things To Grab
- Electric mixer
- Large bowl
- 9x5-inch loaf pan or 2-quart freezer-safe container
Fold in sweetened condensed milk. Gently swirl in caramel sauce, and cashews.
Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.