In a large bowl, beat heavy cream, vanilla, and imitation rum extract with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
It's lime-thyme! Adding lime juice, lime zest, and fresh thyme give this no-churn ice cream a zesty and fresh flavor.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 tsp. imitation rum extract | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| 2 tsp. lime zest | ||
| 3 tbsp. fresh lime juice | ||
| 1 tsp. fresh thyme leaves |
Things To Grab
- Electric mixer
- 2 large bowls
- Spatula
- 9x5-inch loaf pan or 2-quart freezer-safe container
Directions
In another large bowl, stir together sweetened condensed milk, lime zest, lime juice, and thyme leaves.
Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.