Fill plastic mold halfway with distilled water. Place sliced mandarins, navel oranges, apples and hearty herbs and spices such as thyme sprigs, cinnamon sticks and whole star anise inside the plastic mold.
This beautiful Autumn ice mold will add an elegant touch to your holiday sparkling wine station. Use distilled water to make your ice crystal clear, allowing your seasonal fruit and hearty herbs to shine!
Hyvee Culinary Expert TipUse a long offset spatula to easily push the fruits, herbs and spices further into the plastic mold.
Fill with distilled water and cover with lid. Place in freezer for 24 hours. Remove ice from mold and place on display stand. Ice mold will last for 4 to 6 hours.