Hy-Vee Recipes and Ideas

Directions

1. Step1

   

   Whisk together 2 cups Hy-Vee heavy whipping cream, 1 (14-oz.) can Hy-Vee sweetened condensed milk, and 1 teaspoon Hy-Vee vanilla extract in a medium bowl.

2. Step2

   

   Divide cream mixture between 2 (15x9-inch) rimmed baking pans; spread evenly. Freeze 4 hours or until set.

3. Step3

   

   Remove one pan at a time from the freezer. Quickly, use a sharp knife to cut ice cream in half lengthwise, then cut four even segments in each half to form 8 sections.

4. Step4

   

   Use a metal spatula to gently roll each section from one short edge to the other, returning to the freezer if ice cream becomes soft. Transfer to serving bowls and top with desired toppers.