How to Make Rolled Ice Cream

How-to Article

How to Make Rolled Ice Cream

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Things To Grab

  • Medium bowl
  • Whisk
  • 2 (15x9-inch) baking pans
  • Sharp Knife
  • Metal spatula
  • Serving bowls
  • 2 cups Hy-Vee heavy whipping cream
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • 1 teaspoon hy-Vee vanilla extract

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    Guess what?! You can make rolled ice cream from your very own kitchen! Just follow our step-by-step how-to! 
    Want to give your version of rolled ice cream some additional flavor? Check out our 5 DIY Rolled Ice Cream Recipes You Can Make at Home. 

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    1. Whisk together 2 cups Hy-Vee heavy whipping cream, 1 (14-oz.) can Hy-Vee sweetened condensed milk, and 1 teaspoon Hy-Vee vanilla extract in a medium bowl.

    2. Divide cream mixture between 2 (15x9-inch) rimmed baking pans; spread evenly. Freeze 4 hours or until set.

    3. Remove one pan at a time from the freezer. Quickly, use a sharp knife to cut ice cream in half lengthwise, then cut four even segments in each half to form 8 sections.

    4. Use a metal spatula to gently roll each section from one short edge to the other, returning to the freezer if ice cream becomes soft. Transfer to serving bowls and top with desired toppers.