In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
Everything you love about s'mores, but in ice cream form! We're talking marshmallows, graham crackers, and chocolate folded into a homemade no-churn ice cream base.
Servings and Ingredients
|2 c. Hy-Vee heavy whipping cream|
|1 tsp. Hy-Vee vanilla extract|
|1 (14-oz.) can Hy-Vee sweetened condensed milk|
|1 c. Hy-Vee mini marshmallows|
|¾ c. Crav'n Flavor graham crackers, coarsely crushed|
|3 (1.55-oz.) milk chocolate candy bars, chopped|
|½ c. hot fudge topping, melted|
Things To Grab
- Electric mixer
- 2 large bowls
- 9x5-inch loaf pan or 2-quart freezer-safe container
In another large bowl, stir together sweetened condensed milk, mini marshmallows, crushed graham crackers, chopped candy bars.
Fold whipped cream into sweetened condensed milk mixture; gently swirl in hot fudge. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.