Cut Rounds: Unfold 2 pie crusts. With a 3-1/2-inch round cutter, cut 6 rounds from each for a total of 12 rounds.
Hand pies or pie pockets. Whatever you call them, learn how to make these desserts from scratch. Follow our step-by-step instructions below, and get the recipes for the crust and different fillings here.
Fill: Spoon desired filling onto centers of 6 rounds.
Top Rounds: Lightly moisten dough edges around filling with water, place remaining rounds on fillings. Seal edges with fork.
Brush on Egg: Cut vent holes in pocket tops, then lightly brush tops with beaten egg. Bake according to your favorite pie pocket recipe.