First things first, gather the dry and wet ingredients from our Gluten-Free Blue Cheese and Pear Pizza recipe. Whisk together the dry ingredients and stir in the mozzarella cheese.
This crust is more like a batter than a dough—follow along with our step-by-step how-to so you can perfect the technique.
Combine wet ingredients and garlic. Then, add it to the dry cheese mixture and stir to a thick batter.
Pour the batter into two 12-inch round pans coated in nonstick spray.
Bake for 20 minutes. Remove from oven and sprinkle with Fontina cheese. Add toppings and finish baking.
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