How to Make Gluten-Free Pizza Crust

How-to Article

How to Make Gluten-Free Pizza Crust

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Gluten-free pizza with blue cheese, pear, and onions on a yellow background

Things To Grab

  • 2 medium bowls
  • Whisk
  • 2 (12-inch) round pans coated in nonstick spray

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Going gluten-free? You can still enjoy a homemade pizza. This recipe is made from scratch instead of using a box mix. The crust comes out more like a batter than a dough, but bakes up beautifully. Follow along with our step-by-step how-to so you can perfect the technique. 

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  1. First things first, gather the dry and wet ingredients from our Gluten-Free Blue Cheese and Pear Pizza recipe. Whisk together the dry ingredients and stir in the mozzarella cheese. 

  2. Combine wet ingredients and garlic. Then, add it to the dry cheese mixture and stir to a thick batter. 

  3. Pour the batter into two 12-inch round pans coated in nonstick spray.

  4. Bake for 20 minutes. Remove from oven and sprinkle with Fontina cheese. Add toppings and finish baking.