Combine 1 cup warm water, 1 package quick-rise yeast, and 2 teaspoons Hy-Vee granulated sugar in a large mixing bowl. Immediately add 2 1/2 cups Hy-Vee all-purpose flour, 2 tablespoons Gustare Vita olive oil, and 1 teaspoon Hy-Vee salt.
Place dough on a flat surface lightly dusted with flour. Form dough into a ball using your hands.
Roll out dough to desired shape and thickness using your hands and a rolling pin. Transfer onto a large baking sheet or pizza pan lined with parchment paper.
Top with pizza sauce, cheese, and toppings. Bake at 400 degrees for 20 to 25 minutes or until edges of crust are golden brown.