How to Make Drop Biscuits

How-to Article

How to Make Drop Biscuits

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Things To Grab

  • Large baking sheet
  • Parchment paper
  • Grater
  • Whisk
  • Medium bowl

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    Craving biscuits but not wanting to chill and roll out dough? Drop biscuits are for you! They come together with just a few ingredients and only take 25 minutes to makebaking time included! Here, we're showing you how to make our Easy Cheddar-Bacon Drop Biscuits recipe, but we've got some delicious mix-ins and flavor variations that pair beautifully as a side with a piping hot cup of homemade soup, or with anything you like! Try these different variations: Easy Cranberry-Orange Biscuits, Easy Drop Biscuit, Easy Blue Cheese 'n' Chive Drop Biscuits.

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    1. Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Stir in desired mix-ins.

    2. Drop about 1/4 cup of dough 2-inches apart onto prepared baking sheet.

    3. Bake 14 to 16 minutes or until bottoms are golden brown.