All We Want for Christmas
Christmas Ingredients We Love
Tis the season for crimson-colored oranges
Lower in acid than most other oranges, these ruby-fleshed fruits have a sweet-sour flavor and a hint of fresh raspberries. Eat them as a snack for a boost of antioxidants or use them to garnish salads or drinks. Peak season for blood oranges is December through May.
To create this buffet-worthy display, line a large circular platter with crackers and fill in stripes with cheeses, grape tomatoes and fresh herbs. Add a looped ribbon for the finishing touch.