Chocolate-Dipped Peppermint Chocolate Chip Cookies

Recipe

Dessert
Chocolate-Dipped Peppermint Chocolate Chip Cookies

Primary Media

Chocolate chip cookies partially dipped peppermint chocolate

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

60
Servings
25min
Prep
35min
Total

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    Description

    Alternatively, you can buy bakery cookies and dip them in chocolate and peppermint. (We won't tell.)

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 60
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    1 c.Hy-Vee granulated sugar
    ½ c.Hy-Vee brown sugar, packed
    2Hy-Vee large eggs
    1 tsp.Hy-Vee vanilla
    2 ¼ c.Hy-Vee flour, sifted
    1 tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee salt
    4 c.Hy-Vee semisweet chocolate chips, divided
    3candy canes, crushed

    Things To Grab

    • 2 medium bowls
    • Electric mixer
    • Spatula
    • Baking sheet
    • Microwave-safe bowl
    • Parchment paper

    Directions

    1. Cream together butter, sugars, and vanilla until light and fluffy. Beat in eggs.

    2. Sift together flour, baking soda, and salt; gradually add to creamed mixture, mixing until well blended. Fold in 2 cups chocolate chips.

    3. Shape cookies into 1-inch balls; place cookies 1-inch apart on an ungreased cookie sheet. Bake at 375 degrees for 10 minutes, or until lightly browned. Cool on a wire rack.

    4. Melt 2 cups chocolate chips in microwave safe bowl stirring frequently until smooth. Lay parchment on work surface.

    5. Dip each cookie in chocolate set on parchment and top with crushed candy cane. Allow to chocolate to cool for 15 minutes before serving.

    Nutrition facts

    Servings

    120 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    From the week of December 14, 2016