Jumbo Chocolate Chip Cookies

Recipe

Dessert
Jumbo Chocolate Chip Cookies

Primary Media

User Rating

3.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

2
Servings
20min
Prep
37min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Dark chocolate pieces, toffee bits, and pecans bring jumbo flavor to these decadent Jumbo Chocolate Chip Cookies. You won't want to share this sweet treat!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ½ c. cake flour
    ⅓ c. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee corn starch
    ¼ tsp. Hy-Vee baking soda
    ⅛ tsp. Hy-Vee salt
    3 tbsp. Hy-Vee unsalted butter, softened
    3 tbsp. packed Hy-Vee brown sugar
    1 tbsp. Hy-Vee granulated sugar
    2 tbsp. Hy-Vee large egg, beaten
    ½ tsp. Hy-Vee vanilla extract
    ½ (3.5-oz.) Zoet 57% cacoa dark chocolate bar, coarsely chopped (1/3 cup)
    3 tbsp. Hy-Vee chopped pecans, optional
    2 tbsp. English toffee bits , optional

    Things To Grab

    • Whisk
    • Small bowl
    • Mixing bowl
    • Rubber spatula
    • Cookie sheet
    • Parchment paper
    • Cooling rack

    Directions

    1. Whisk together cake flour, all-purpose flour, corn starch, baking soda, and salt in small bowl; set aside.

    2. Beat butter, brown sugar, and granulated sugar in a small mixing bowl with electric mixer on medium for 2 minutes or until light and fluffy. Beat in egg and vanilla until combined, scraping down sides of bowl as needed.

    3. Slowly beat in flour mixture on low just until combined. Fold in chopped chocolate, pecans, and toffee bits. Cover and refrigerate for 30 minutes.

    4. Place oven rack in center of oven. Preheat oven to 375 degrees. Line cookie sheet with parchment paper. Divide dough into 2 large balls. Place on prepared cookie sheet 4-inches apart.

    5. Bake for 15 to 17 minutes or until lightly browned but still soft in center. Cool on cookie sheet placed on wire rack for 15 minutes. Transfer cookies to wire rack; cool completely.

    Nutrition facts

    Servings

    730 Calories per serving

    Amounts Per Serving

    • Total Fat: 40g
    • Cholesterol: 105mg
    • Sodium: 400mg
    • Total Carbohydrates: 86g
    • Protein: 9g

    Daily Values

    0%
    Iron 40%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 6%