Honey-Sweet Chocolate Chip Cookies

Recipe

Dessert
Honey-Sweet Chocolate Chip Cookies

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Recipe Data

32
Servings
30min
Prep
1hr
Total

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    Description

    Sugar-free? Bake with Hershey's sugar-free dark chocolate bars and use honey to sweeten these chewy chocolate chip cookies.

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    2 (3-oz.) pkg. Hershey's sugar-free dark chocolate bars, plus additional for garnish
    ½ c. Hy-Vee salted butter, softened
    ½ c. Hy-Vee raw wildflower honey
    1 Hy-Vee large egg
    1 tsp. Hy-Vee vanilla
    1 ½ c. Hy-Vee all-purpose flour
    ½ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee baking soda
    ½ c. toasted Hy-Vee slivered almonds, chopped
    ½ tsp. Hy-Vee vegetable shortening, for garnish

    Things To Grab

    • Cookie sheets
    • Parchment paper
    • Large mixing bowl
    • Electric mixer
    • Wire racks
    • Microwave-safe bowl

    Directions

    1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper; set aside. Cut 2 packages of chocolate bars into small chunks; set aside. 

    2. Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add honey and beat on medium speed for 1 to 1½ minutes more. Beat in egg and vanilla until combined. 

    3. Stir in all-purpose flour, salt, and baking soda just until combined. Stir in chocolate chunks and almonds. 

    4. Drop dough by spoonfuls (about 1½ tablespoon) 2 inches apart on prepared cookie sheets. Bake for 12 to 14 minutes or until edges are light brown. Let cookies stand on cookie sheets for 1 minute; remove and cool completely on wire racks.

    5. Meanwhile, for garnish, place 1 ounce chopped chocolate bars (5 bars) in a microwave-safe bowl. Add shortening. Microwave on 50 percent power for 1 to 2 minutes or until melted, stirring every 30 seconds. Drizzle melted chocolate over cookies. 

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 70mg
    • Total Carbohydrates: 12g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons Magazine 2021