Classic Chocolate Chip Cookies

Recipe

Dessert
Classic Chocolate Chip Cookies

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

33
Servings
15min
Prep
55min
Total

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    Description

    Best-ever classic chocolate chip cookies everyone will love are here. Literally, right here!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 33
    QuantityIngredientAdd
    2 ¼ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    ¾ c.Hy-Vee salted butter, softened
    ¼ c.Hy-Vee vegetable shortening
    ¾ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee brown sugar, packed
    2Hy-Vee large eggs
    1 tbsp.Hy-Vee vanilla extract
    1(12-oz.) pkg. Hy-Vee semisweet chocolate chips

    Things To Grab

    • Large bowl
    • Large mixing bowl
    • Electric mixer
    • Rubber spatula
    • Cookie sheets
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees. Stir together flour, baking soda, and salt in a large bowl; set aside. 

    2. Beat butter and shortening in a large mixing bowl with an electric mixer on medium for 30 seconds. Add granulated sugar and brown sugar. Beat on medium for 2 minutes scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour mixture as you can with the mixer. Stir in any remaining flour mixture, then add chocolate chips.

      Hyvee Culinary Expert Tip
      You can substitute Hy-Vee Select 100% maple syrup or Hy-Vee honey for the granulated and brown sugars. use 1-1/2 cups of the liquid sweetener but omit the shortening and increase baking soda to 1-1/2 teaspoons and all-purpose flour to 3 cups.
      Hy-Vee Seasons Magazine
    3. Drop cookie scoops, about 1-1/2 tablespoons, of dough 2-inches apart on an ungreased cookie sheet. Bake 10 minutes or until edges are light brown. Cool cookies on a wire cooling rack. 

    Nutrition facts

    Servings

    170 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 115mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons October 2020