Preheat oven to 375 degrees. Stir together flour, baking soda, and salt in a large bowl; set aside.
Best-ever classic chocolate chip cookies everyone will love are here. Literally, right here!
Servings and Ingredients
|2 ¼ c.||Hy-Vee all-purpose flour|
|1 tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|¾ c.||Hy-Vee salted butter, softened|
|¼ c.||Hy-Vee vegetable shortening|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||Hy-Vee brown sugar, packed|
|2||Hy-Vee large eggs|
|1 tbsp.||Hy-Vee vanilla extract|
|1||(12-oz.) pkg. Hy-Vee semisweet chocolate chips|
Things To Grab
- Large bowl
- Large mixing bowl
- Electric mixer
- Rubber spatula
- Cookie sheets
- Wire cooling rack
Beat butter and shortening in a large mixing bowl with an electric mixer on medium for 30 seconds. Add granulated sugar and brown sugar. Beat on medium for 2 minutes scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour mixture as you can with the mixer. Stir in any remaining flour mixture, then add chocolate chips.
Hyvee Culinary Expert TipYou can substitute Hy-Vee Select 100% maple syrup or Hy-Vee honey for the granulated and brown sugars. use 1-1/2 cups of the liquid sweetener but omit the shortening and increase baking soda to 1-1/2 teaspoons and all-purpose flour to 3 cups.
Drop cookie scoops, about 1-1/2 tablespoons, of dough 2-inches apart on an ungreased cookie sheet. Bake 10 minutes or until edges are light brown. Cool cookies on a wire cooling rack.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 115mg
- Total Carbohydrates: 23g
- Protein: 2g
Hy-Vee Seasons October 2020