Heat your oven to 350F.
Recipe
Author
Truvia
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Description
This chewy and chocolatey cookie is a chocolate lover’s dream. Each cookie contains 15% fewer calories and 66% less sugar per serving than the full-sugar version.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. all-purpose flour | ||
| ⅓ c. unsweetened baking cocoa | ||
| ¼ tsp. salt | ||
| ¼ tsp. baking soda | ||
| ¾ c. unsalted butter, melted | ||
| 1 c. Truvia Sweet Complete Granulated All-Purpose Sweetener OR Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener | ||
| 2 tsp. vanilla extract | ||
| 1 egg | ||
| ¼ c. water | ||
| ¾ c. semisweet chocolate chips |
Things To Grab
- Medium bowl
- Sieve
- Large bowl
- Spoon or spatula
- Hand mixer
- Parchment paper
- Cookie sheet
- Wire cooling rack
- Metal spatula
- Sealed container
Directions
In medium bowl, sieve flour, cocoa, salt and baking soda; set aside.
In large bowl, use a spoon or spatula to stir together melted butter, Truvia Sweet Complete Granulated Sweetener, vanilla extract, egg and water.
Stir dry flour mixture into the wet mixture one cup at a time, beat with mixer on low for a few minutes.
Once dough is well mixed, stir in chocolate chips.
Drop dough by rounded tablespoons on ungreased, parchment lined cookie sheet.
Press down to flatten. (Use the bottom of a glass to make 2” circles).
Bake 10 minutes.
Cool for 2 minutes on cookie sheet.
Transfer to rack and cool completely, about 15 minutes.
Store in a sealed container.
Nutrition facts
Servings
110 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 35mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 8%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Truvia