Milka Chocolate Chip Cookies

Recipe

Dessert
Milka Chocolate Chip Cookies

Primary Media

User Rating

4.46 out of 5 stars
Rate it:
13 ratings

Recipe Data

40
Servings
20min
Prep
50min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Can you ever go wrong with chocolate chip cookies? Nah, we don’t think so.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 c.Hy-Vee unsalted butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee brown sugar , packed
    1 tsp.Hy_Vee vanilla extract
    2Hy-Vee large eggs
    2 ¼ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    Milka chocolate bars, broken into pieces

    Things To Grab

    • 2 large bowls
    • Electric mixer
    • Spatula
    • Large cookie sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees.

    2. In a large bowl, beat butter, granulated sugar, brown sugar, vanilla, and eggs until creamy.

    3. In another bowl, combine flour, baking soda, and salt. Gradually add flour mixture to butter mixture. Using a spatula, fold in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto a large ungreased cookie sheet.

    4. Bake 8 to 10 minutes or until lightly browned around edges. Remove from baking sheet and place on a wire cooling rack. Place 1 piece Milka chocolate bar pieces onto each cookie; cool completely.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 65mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    From the week of December 4, 2019