Milka Chocolate Chip Cookies

Recipe

Dessert
Milka Chocolate Chip Cookies

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User Rating

4.33 out of 5 stars
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6 ratings

Recipe Data

40
Servings
20min
Prep
50min
Total

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Description

Can you ever go wrong with chocolate chip cookies? Nah, we don’t think so.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 40
QuantityIngredientAdd
1 c.Hy-Vee unsalted butter, softened
¾ c.Hy-Vee granulated sugar
¾ c.Hy-Vee brown sugar , packed
1 tsp.Hy_Vee vanilla extract
2Hy-Vee large eggs
2 ¼ c.Hy-Vee all-purpose flour
1 tsp.Hy-Vee baking soda
½ tsp.Hy-Vee salt
Milka chocolate bars, broken into pieces

Things To Grab

  • 2 large bowls
  • Electric mixer
  • Spatula
  • Large cookie sheet
  • Wire cooling rack

Directions

  1. Preheat oven to 375 degrees.

  2. In a large bowl, beat butter, granulated sugar, brown sugar, vanilla, and eggs until creamy.

  3. In another bowl, combine flour, baking soda, and salt. Gradually add flour mixture to butter mixture. Using a spatula, fold in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto a large ungreased cookie sheet.

  4. Bake 8 to 10 minutes or until lightly browned around edges. Remove from baking sheet and place on a wire cooling rack. Place 1 piece Milka chocolate bar pieces onto each cookie; cool completely.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 65mg
  • Total Carbohydrates: 13g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

From the week of December 4, 2019