Preheat oven to 375 degrees.
Recipe
Dessert
Milka Chocolate Chip Cookies
Primary Media
Description
Can you ever go wrong with chocolate chip cookies? Nah, we don’t think so.
Servings and Ingredients
Ingredients
Serves 40
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee unsalted butter, softened | ||
¾ c. Hy-Vee granulated sugar | ||
¾ c. Hy-Vee brown sugar , packed | ||
1 tsp. Hy_Vee vanilla extract | ||
2 Hy-Vee large eggs | ||
2 ¼ c. Hy-Vee all-purpose flour | ||
1 tsp. Hy-Vee baking soda | ||
½ tsp. Hy-Vee salt | ||
Milka chocolate bars, broken into pieces |
Things To Grab
- 2 large bowls
- Electric mixer
- Spatula
- Large cookie sheet
- Wire cooling rack
Directions
In a large bowl, beat butter, granulated sugar, brown sugar, vanilla, and eggs until creamy.
In another bowl, combine flour, baking soda, and salt. Gradually add flour mixture to butter mixture. Using a spatula, fold in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto a large ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned around edges. Remove from baking sheet and place on a wire cooling rack. Place 1 piece Milka chocolate bar pieces onto each cookie; cool completely.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 65mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of December 4, 2019