Preheat oven to 375 degrees.
You can’t go wrong with these kid-approved chocolate chip cookies using milk chocolate.
Servings and Ingredients
|1 c.||Hy-Vee butter, softened|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||packed Hy-Vee brown sugar|
|1 tsp.||Hy-Vee vanilla extract|
|2||Hy-Vee large eggs|
|2 ¼ c.||Hy-Vee flour|
|1 tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|1||(11.5-oz.) pkg Hy-Vee milk chocolate chips|
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium mixing bowl
- Cookie sheet
- Wire racks
In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Protein: 1g
Hy-Vee Milk Chocolate Chips package.