Preheat oven to 375 degrees.
Recipe
Dessert
Milk Chocolate Chip Cookies
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
You can’t go wrong with these kid-approved chocolate chip cookies using milk chocolate.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 Hy-Vee large eggs | ||
| 2 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 1 (11.5-oz.) pkg Hy-Vee milk chocolate chips |
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium mixing bowl
- Whisk
- Tablespoon
- Cookie sheet
- Wire racks
Directions
In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Milk Chocolate Chips package.