Chocolate Chip Walnut Cookies

Recipe

Dessert
Chocolate Chip Walnut Cookies

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User Rating

3.38 out of 5 stars
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8 ratings

Recipe Data

35min
Prep
45min
Total

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    Description

    Loaded with gooey chocolate chip goodness, the ultimate cookie is chewy with a soft center. Walnuts add a nutty flavor and a delightful crunch.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    2 ¼ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    ¾ c.Hy-Vee butter, softened
    ¼ c.Hy-Vee vegetable shortening
    ¾ c.packed Hy-Vee brown sugar
    2Hy-Vee large eggs
    1 tbsp.Hy-Vee vanilla extract
    1(12 oz) pkg. Hy-Vee semisweet chocolate chips
    1 c.Hy-Vee chopped walnuts

    Directions

    1. Preheat oven to 375 degrees.
    2. Stir together flour, baking soda and salt in a bowl; set aside.
    3. Beat butter and shortening in a large mixing bowl with an electric mixer on medium for 30 seconds. Add brown sugar and granulated sugar. Beat on medium for 2 minutes, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour mixture as you can with mixer. Stir in any remaining flour mixture; add chocolate chips and nuts.
    4. Drop rounded tablespoons of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Cool cookies on a wire rack.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 50mg
    • Total Carbohydrates: 15g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons February 2017