Preheat oven to 375 degrees.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It's the recipe you love to love. And love to eat.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 Hy-Vee large eggs | ||
| 2 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| 2 c. Hy-Vee milk chocolate chips |
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium bowl
- Tablespoon
- Cookie sheets
- Wire racks
Directions
In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Milk Chocolate Chips package.