Milk Chocolate Chip Cookies

Recipe

Dessert
Milk Chocolate Chip Cookies

Primary Media

User Rating

4.18 out of 5 stars
Rate it:
11 ratings

Recipe Data

40
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    It's the recipe you love to love. And love to eat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee packed brown sugar
    1 tsp.Hy-Vee vanilla
    2Hy-Vee eggs
    2 ¼ c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1(11.5 oz) pkg Hy-Vee milk chocolate chips

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
    3. In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to creamed mixture. Stir in chocolate chips.
    4. Drop rounded tablespoonfuls of dough onto ungreased cookie sheet.
    5. Bake 10 to 12 minutes or until lightly browned.
    6. Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 75mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee milk chocolate chips package.