Preheat oven to 375 degrees.
It's the recipe you love to love. And love to eat.
Servings and Ingredients
|1 c.||Hy-Vee butter, softened|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||Hy-Vee packed brown sugar|
|1 tsp.||Hy-Vee vanilla|
|2||Hy-Vee large eggs|
|2 ¼ c.||Hy-Vee flour|
|1 tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|2 c.||Hy-Vee milk chocolate chips|
Things To Grab
- Large mixing bowl
- Electric mixer
- Medium bowl
- Cookie sheets
- Wire racks
In a large mixing bowl, beat butter, sugars, vanilla and eggs until creamy.
In another bowl, combine flour, baking soda and salt. Gradually add to creamed mixture. Stir in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 21g
- Protein: 1g
Hy-Vee Milk Chocolate Chips package.