Cook raspberries, sugar, and water in a saucepan over medium heat. Simmer 5 minutes or until raspberries begin to break down. Strain mixture; discard seeds. refrigerate 2 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The only thing sweeter than champagne is our recipe for raspberry simple syrup. Cook this quick and easy recipe on your stovetop, cool, and top with chilled champagne or sparkling wine.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee frozen unsweetened raspberries | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. water | ||
| 1 ¼ oz. fresh lemon juice, divided | ||
| 1 (750-ml.) bottle champagne, or sparkling wine, chilled | ||
| Fresh raspberries, for garnish |
Things To Grab
- Saucepan
- Fine-mesh strainer
- 5 champagne flutes
Directions
When ready to serve, add 1 oz. chilled raspberry syrup and 1/4-oz. lemon juice to 5 champagne flutes. Divide champagne between champagne flutes. Garnish with fresh raspberries, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%