Raspberry Champagne

Recipe

Drink
Raspberry Champagne

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3.25 out of 5 stars
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8 ratings

Recipe Data

5
Servings
20min
Prep
2hr20min
Total

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    Description

    The only thing sweeter than champagne is our recipe for raspberry simple syrup. Cook this quick and easy recipe on your stovetop, cool, and top with chilled champagne or sparkling wine. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 c. Hy-Vee frozen unsweetened raspberries
    ¼ c. Hy-Vee granulated sugar
    ¼ c. water
    1 ¼ oz. fresh lemon juice, divided
    1 (750-ml.) bottle champagne, or sparkling wine, chilled
    Fresh raspberries, for garnish

    Things To Grab

    • Saucepan
    • Fine-mesh strainer
    • 5 champagne flutes

    Directions

    1. Cook raspberries, sugar, and water in a saucepan over medium heat. Simmer 5 minutes or until raspberries begin to break down. Strain mixture; discard seeds. refrigerate 2 hours. 

    2. When ready to serve, add 1 oz. chilled raspberry syrup and 1/4-oz. lemon juice to 5 champagne flutes. Divide champagne between champagne flutes. Garnish with fresh raspberries, if desired. 

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 11g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%