Cook raspberries, sugar, and water in a saucepan over medium heat. Simmer 5 minutes or until raspberries begin to break down. Strain mixture; discard seeds. refrigerate 2 hours.
The only thing sweeter than champagne is our recipe for raspberry simple syrup. Cook this quick and easy recipe on your stovetop, cool, and top with chilled champagne or sparkling wine.
Servings and Ingredients
|1 c. Hy-Vee frozen unsweetened raspberries|
|¼ c. Hy-Vee granulated sugar|
|¼ c. water|
|1 ¼ oz. fresh lemon juice, divided|
|1 (750-ml.) bottle champagne, or sparkling wine, chilled|
|Fresh raspberries, for garnish|
Things To Grab
- Fine-mesh strainer
- 5 champagne flutes
When ready to serve, add 1 oz. chilled raspberry syrup and 1/4-oz. lemon juice to 5 champagne flutes. Divide champagne between champagne flutes. Garnish with fresh raspberries, if desired.
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 0g
Vitamin D 0%