Place cranberries and sugar in a food processor or blender. Cover and pulse until chopped. Transfer to a medium bowl; set aside.
Cranberries aren’t just for cranberry sauce. Make this sweet and spicy salsa appetizer perfect for topping goat cheese on crackers.
Servings and Ingredients
|1 ½ (8-oz. each) pkgs. cranberries, fresh or frozen|
|1 c. Hy-Vee granulated sugar|
|½ c. fresh cilantro, lightly packed, plus additional chopped for garnish|
|6 green onions, coarsely chopped|
|1 fresh jalapeno pepper, seeded and chopped|
|¼ c. fresh lime juice|
|4 clove(s) garlic|
|½ tsp. kosher salt|
|Soiree honey goat cheese, for serving|
|Crav'n entertainment crackers, for serving|
Things To Grab
- Medium bowl
- Food processor
- Plastic wrap
Place 1/2 cup cilantro, green onions, jalapeno, lime juice, garlic, and salt in food processor. Cover and pulse until finely chopped, stopping to scrape down sides as needed. Stir into cranberry mixture. Cover and refrigerate for several hours or overnight.
To serve, spread goat cheese on crackers; top with salsa. Garnish with additional cilantro, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 11g
- Protein: 0g
Hy-Vee Seasons November 2021