Cranberry-Jalapeno Salsa

Recipe

Appetizer
Cranberry-Jalapeno Salsa

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User Rating

4.77 out of 5 stars
Rate it:
13 ratings

Recipe Data

24
Servings
15min
Prep
2hr15min
Total

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    Description

    Cranberries aren’t just for cranberry sauce. Make this sweet and spicy salsa appetizer perfect for topping goat cheese on crackers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ½ (8-oz. each) pkgs. cranberries, fresh or frozen
    1 c. Hy-Vee granulated sugar
    ½ c. fresh cilantro, lightly packed, plus additional chopped for garnish
    6 green onions, coarsely chopped
    1 fresh jalapeno pepper, seeded and chopped
    ¼ c. fresh lime juice
    4 clove(s) garlic
    ½ tsp. kosher salt
    Soiree honey goat cheese, for serving
    Crav'n entertainment crackers, for serving

    Things To Grab

    • Medium bowl
    • Food processor
    • Plastic wrap

    Directions

    1. Place cranberries and sugar in a food processor or blender. Cover and pulse until chopped. Transfer to a medium bowl; set aside.

    2. Place 1/2 cup cilantro, green onions, jalapeno, lime juice, garlic, and salt in food processor. Cover and pulse until finely chopped, stopping to scrape down sides as needed. Stir into cranberry mixture. Cover and refrigerate for several hours or overnight.

    3. To serve, spread goat cheese on crackers; top with salsa. Garnish with additional cilantro, if desired.

    Nutrition facts

    Servings

    40 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 11g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons November 2021