Bacon-Wrapped Pork Tenderloin

Recipe

Main Dish
Bacon-Wrapped Pork Tenderloin

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Recipe Data

4
Servings
10min
Prep
45min
Total

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    Description

    Fancy up your pork tenderloin by wrapping it in bacon and brushing it with a homemade bourbon-maple-mustard sauce.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1¼-to 1½-lb.) Hy-Vee Midwest pork tenderloin
    ¼ tsp.Hy-Vee garlic salt
    tsp.Hy-Vee black pepper
    10 slice(s)slices Hy-Vee naturally hickory-smoked uncured bacon
    2 tbsp.Hy-Vee Select 100% pure maple syrup
    1 tbsp.Hy-Vee dark brown sugar, packed
    1 tbsp.bourbon
    tsp.Hy-Vee Dijon mustard

    Things To Grab

    • Rimmed baking pan
    • Wire cooling rack
    • Meat thermometer
    • Silicone pastry brush

    Directions

    1. Preheat oven to 400 degrees. Line a rimmed baking pan with foil. Spray a wire rack with Hy-Vee nonstick cooking spray; place rack in pan. 

    2. Pat pork tenderloin dry. Sprinkle with garlic salt and black pepper. Wrap bacon around tenderloin. Place on prepared rack. Roast, uncovered 20 minutes.

    3. Combine maple syrup, dark brown sugar, bourbon, and dijon mustard. Roast 15 to 20 minutes more or until done (145 degrees), brushing occasionally with glaze. Let stand 3 minutes. Cut into slices and serve. 

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 460mg
    • Total Carbohydrates: 10g
    • Protein: 35g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Seasons December 2019