Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 400 degrees.
2. Step2
   Trim fat from pork. Season with salt and pepper. Wrap prosciutto slices around pork in single layer; tie in several places with 100-percent-cotton heavy kitchen string. If desired, tuck rosemary sprigs under twine.
3. Step3
   Place pork on a rack in a shallow roasting pan. Insert an ovenproof meat thermometer in center of roast.
4. Step4
   Roast, uncovered, for 1 to 1-1/2 hours or until thermometer registers 145 degrees. Transfer pork to a serving platter. Cover loosely with foil; let rest for 20 minutes before slicing.
5. Step5
   For red-hot apples, in a large saucepan combine water, preserves and candies. Cook and stir over low heat until candies are dissolved. Add apples. Simmer, uncovered, for 20 to 30 minutes or until apples are tender, stirring occasionally. Using slotted spoon, remove apples and keep warm.
6. Step6
   Bring preserves mixture to a boil; reduce heat. Gently boil until reduced to 2/3 cup. Remove strings from pork; slice and serve with apples and preserves. If desired, garnish with sage.