Roasted Pork with Apples and Potatoes

Recipe

Main Dish
Roasted Pork with Apples and Potatoes

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User Rating

2.88 out of 5 stars
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24 ratings

Recipe Data

8
Servings
20min
Prep
1hr10min
Total

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Description

This one pan dish conveniently cooks the pork along side apples and potatoes so everything finishes at once!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.Hy-Vee apple jelly
1 ½ tsp.Hy-Vee brown sugar, packed
¼ tsp.Hy-Vee ground ginger
2apples, cored and cut into one-inch-thick slices
1 lbs.small red potatoes, halved
10pearl onions, peeled
1 tbsp.Hy-Vee Select olive oil
¾ tsp.Hy-Vee salt
¾ tsp.Hy-Vee ground pepper
¾ tsp.fresh rosemary, minced
2 lbs.boneless pork loin

Things To Grab

  • Medium bowl
  • Roasting pan
  • Silicone pastry brush

Directions

  1. Preheat oven to 450 degrees. Stir together apple jelly, brown sugar and ginger; set aside.
  2. Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
  3. Place pork in the center of a roasting pan. Arrange apple mixture around pork in a single layer. Roast for 15 minutes.
  4. Reduce oven temperature to 350 degrees. Roast for another 20 minutes; stir apple mixture.
  5. Spread apple jelly glaze on pork; continue to roast 15 to 20 minutes or until center of pork loin reaches 145 degrees.

Nutrition facts

Servings

260 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 270mg
  • Total Carbohydrates: 19g
  • Protein: 24g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Fall 2007.