Cast Iron Pork Loin with Romesco Sauce

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Main Dish
Cast Iron Pork Loin with Romesco Sauce

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User Rating

5 out of 5 stars
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Recipe Data

4
Servings
20min
Prep
1hr10min
Total

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    Description

    Romesco is a blend of roasted sweet bell peppers and fragrant toasted nuts. Use our simple blender version to smother chicken, fish, vegetables, or in this case, a perfectly cooked pork loin. 

    For more Done in One recipes, check out HSTV.com or explore the One Dish Wonders cooking guide.

     

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c.Hy-Vee slivered almonds
    1(16-oz.) jar roasted red peppers, packed in water, drained
    1 tsp.fresh lemon juice
    3 tbsp.fresh parsley
    5 tbsp.Hy-Vee Select garlic olive oil
    2russet potatoes, peeled and chopped into 1/2-inch cubes
    2sweet potatoes, peeled and chopped into 1/2-inch cubes
    1 lbs.pork loin
    Kosher salt, to taste
    Hy-Vee ground black pepper, to taste

    Things To Grab

    • Large cast iron skillet
    • Blender
    • Aluminum foil

    Directions

    1. Place almonds in a large cast iron skillet over medium heat. Cook, 8 to 10 minutes, or until toasted and fragrant.

      Related Content, Side Dish
    2. While almonds are toasting, add roasted red peppers, lemon juice, and parsley to blender. While the blender is running, slowly pour in 3 tbsp. garlic olive oil. Add toasted almonds to blender and blend until incorporated.

    3. Preheat oven to 375 degrees.

    4. Add 2 teaspoons garlic olive oil to same skillet; add russet and sweet potatoes. Cook over medium heat for 10 minutes.

    5. Season pork generously with salt and pepper. Create a well in the potatoes and add the pork loin searing on all sides until a deep color develops. 

    6. Place cast iron in oven and bake for 35-40 minutes, or until pork is done (145 degrees) and potatoes have softened.

    7. Rest pork for 5 to 10 minutes covered with aluminum foil. Slice pork and serve topped with Romesco sauce and potatoes on the side.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 140mg
    • Total Carbohydrates: 28g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 240%
    0%
    Vitamin C 80%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Test Kitchen, Done in One on HSTV.com