Romesco Sauce

Recipe

Side Dish
Romesco Sauce

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User Rating

5 out of 5 stars
Rate it:
6 ratings

Recipe Data

16
Servings
7min
Prep
15min
Total

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Description

Once you try this fragrant combination of toasted nuts and roasted bell peppers, you'll want to put this easy-to-make sauce on everything. Everything. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
¾ c.Hy-Vee slivered almonds
1(16-oz.) jar roasted red peppers, packed in water, drained
1 tsp.fresh lemon juice
3 tbsp.fresh parsley, coarsely chopped
3 tbsp.Hy-Vee Select garlic olive oil

Things To Grab

  • Large skillet
  • Blender

Directions

  1. Bonus Feature: Check out our video and learn how to make this recipe step-by-step.

  2. Place almonds in a large skillet and cook, 8 to 10 minutes, or until toasted and fragrant.

  3. While almonds are toasting, add roasted red peppers, lemon juice, and parsley to blender. While the blender is running, slowly pour in 3 tbsp. garlic olive oil. Add toasted almonds to blender and blend until incorporated.

Nutrition facts

Servings

60 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbohydrates: 3g
  • Protein: 1g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Test Kitchen