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Once you try this fragrant combination of toasted nuts and roasted bell peppers, you'll want to put this easy-to-make sauce on everything. Everything.
Servings and Ingredients
|¾ c.||Hy-Vee slivered almonds|
|1||(16-oz.) jar roasted red peppers, packed in water, drained|
|1 tsp.||fresh lemon juice|
|3 tbsp.||fresh parsley, coarsely chopped|
|3 tbsp.||Hy-Vee Select garlic olive oil|
Things To Grab
- Large skillet
Place almonds in a large skillet and cook, 8 to 10 minutes, or until toasted and fragrant.
While almonds are toasting, add roasted red peppers, lemon juice, and parsley to blender. While the blender is running, slowly pour in 3 tbsp. garlic olive oil. Add toasted almonds to blender and blend until incorporated.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 3g
- Protein: 1g
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