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Recipe
Author
Hy-Vee Test Kitchen
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Description
Once you try this fragrant combination of toasted nuts and roasted bell peppers, you'll want to put this easy-to-make sauce on everything. Everything.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee slivered almonds | ||
| 1 (16-oz.) jar roasted red peppers, packed in water, drained | ||
| 1 tsp. fresh lemon juice | ||
| 3 tbsp. fresh parsley, coarsely chopped | ||
| 3 tbsp. Hy-Vee Select garlic olive oil |
Things To Grab
- Large skillet
- Blender
Directions
Place almonds in a large skillet and cook, 8 to 10 minutes, or until toasted and fragrant.
While almonds are toasting, add roasted red peppers, lemon juice, and parsley to blender. While the blender is running, slowly pour in 3 tbsp. garlic olive oil. Add toasted almonds to blender and blend until incorporated.
Nutrition facts
Servings
60 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen