Grilled Pork Loin with Herbaceous Marinade

Recipe

Main Dish
Grilled Pork Loin with Herbaceous Marinade

Primary Media

Sliced grilled pork loin with a side of roasted potatoes

User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
4hr10min
Prep
5hr10min
Total

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.Hy-Vee cooking oil
½ c.yellow onion, chopped
½ c.tomato juice
¼ c.fresh lemon juice
1 tsp.fresh thyme
1 clove(s)garlic, minced
¼ c.fresh parsley, chopped
1 tsp.Hy-Vee salt
1 tsp.dried marjoram
½ tsp.Hy-Vee ground black pepper
1(2-to 3-lbs.) pork loin

Things To Grab

  • Small bowl
  • Fork
  • Large resealable plastic bag
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Mix together oil, onion, tomato juice, lemon juice, thyme, garlic, parsley, salt, marjoram and pepper. Pierce pork roast with a fork. Place roast in a plastic bag. Pour marinade ingredients over roast. Close bag. Marinate roast in the bag for 4 to 6 hours, or overnight. Turn bag occasionally.

  2. Heat grill to high. Reduce to low temperature after placing roast on the top rack of the grill. Turn pork after 30 minutes of cooking.

  3. Grill for another 1 to 1-1/2 hours, or until internal temperature reaches 145 degrees. Let rest for 3 minutes before slicing and serving.

Nutrition facts

Servings

420 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 115mg
  • Sodium: 500mg
  • Total Carbohydrates: 3g
  • Protein: 44g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Garden 2008.