Slow-Cooker Mini Meatball Sandwich
For an easy party appetizer or a kid-friendly holiday meal, these saucy meatballs can be anything you want them to be—skewers, mini sandwiches, pasta toppers, late-nigh snacks... you name it.
Servings and Ingredients
|1 (14-oz.) bag Hy-Vee frozen Italian meatballs|
|1 (24-oz.) jar Hy-Vee pasta sauce|
|¼ c. Hy-Vee shredded Parmesan cheese|
|Fresh parsley, chopped|
|28 Hy-Vee Bakery dinner rolls, split|
Things To Grab
- Fill slow cooker with frozen meatballs and top evenly with pasta sauce. Cover and cook on LOW 4 to 5 hours.
- Top with shredded Parmesan and fresh parsley.
- Serve one meatball on each dinner roll.
270 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 650mg
- Total Carbohydrates: 50g
- Protein: 11g
Vitamin A 2%
Vitamin C 2%
Hy-Vee Big Holiday Food Book 2016.