Slow-Cooker Mini Meatball Sandwich

Recipe

Appetizer
Slow-Cooker Mini Meatball Sandwich

Primary Media

Slow cooker filled with meatballs and red sauce and garnished with fresh Italian parsley

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

28
Servings
10min
Prep
4hr10min
Total

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Description

For an easy party appetizer or a kid-friendly holiday meal, these saucy meatballs can be anything you want them to be—skewers, mini sandwiches, pasta toppers, late-nigh snacks... you name it. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
1(14-oz.) bag Hy-Vee frozen Italian meatballs
1(24-oz.) jar Hy-Vee pasta sauce
¼ c.Hy-Vee shredded Parmesan cheese
Fresh parsley, chopped
28Hy-Vee Bakery dinner rolls, split

Things To Grab

  • Slow-cooker

Directions

  1. Fill slow cooker with frozen meatballs and top evenly with pasta sauce. Cover and cook on LOW 4 to 5 hours.
  2. Top with shredded Parmesan and fresh parsley.
  3. Serve one meatball on each dinner roll.

Nutrition facts

Servings

270 Calories per serving
1 sandwich

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 650mg
  • Total Carbohydrates: 50g
  • Protein: 11g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 4%

Recipe Source:

Hy-Vee Big Holiday Food Book 2016.