Slow-Cooker Mini Meatball Sandwich

Recipe

Appetizer
Slow-Cooker Mini Meatball Sandwich

Primary Media

Slow cooker filled with meatballs and red sauce and garnished with fresh Italian parsley

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

28
Servings
10min
Prep
4hr10min
Total

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    Description

    For an easy party appetizer or a kid-friendly holiday meal, these saucy meatballs can be anything you want them to be—skewers, mini sandwiches, pasta toppers, late-nigh snacks... you name it. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(14-oz.) bag Hy-Vee frozen Italian meatballs
    1(24-oz.) jar Hy-Vee pasta sauce
    ¼ c.Hy-Vee shredded Parmesan cheese
    Fresh parsley, chopped
    28Hy-Vee Bakery dinner rolls, split

    Things To Grab

    • Slow-cooker

    Directions

    1. Fill slow cooker with frozen meatballs and top evenly with pasta sauce. Cover and cook on LOW 4 to 5 hours.
    2. Top with shredded Parmesan and fresh parsley.
    3. Serve one meatball on each dinner roll.

    Nutrition facts

    Servings

    270 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 650mg
    • Total Carbohydrates: 50g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.